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A spicy soup dish made from shredded beef and other ingredients served with rice.

A specialty soup made with pork, soy sauce, miso, rice wine, sesame oil & bone broth.

A traditional dish consisting of broth soup with thinly sliced rice cakes.

A dumpling soup made by boiling mandu in a beef broth or anchovy broth.

A soup consisting of bone broth, rice noodles, and thinly sliced meat.

A spicy Korean soup made from the spine or neck bones of a pig. Often contains potatoes, greens, perilla leaves, green onions, hot peppers, and ground perilla seeds.

Made from cooked rice, vegetable, fish & meat rolled in gim (dried sheets of seaweed).

A simmered rice cake made from small-sized garae-tteok.

A crispy & crunchy shrimp tempura served with fried sweet potatoes, squash, bell pepper, and carrots.

A meat dish with sweet & sour sauce.

A dish often prepared by frying, especially deep frying.

A meat dish made from ground beef, nicely soft & delicious.

It’s a spicy, crispy dish — a little sweet, sour, and slightly salty.

A crispy Korean fried chicken glazed in sticky, sweet, & tangy sauce — choice of original or spicy.

A crunch on the outside & juicy chicken cooked in original or glazed spicy sauce.

A little sweet & savory, spicy soft pork and vegetables over rice.

It’s a spicy boneless chicken breast with other ingredients over rice.

A stir-fried squid dish in spicy and savory sauce served on top of rice.

Korean mixed rice with meat & assorted vegetables, served with spicy sauce.

A savory dish of stir-fried glass noodles and vegetables with rice.

A satisfying meal made with tuna, rice & spicy kimchi, topped with green onion and roasted seaweed.

Thinly sliced beef, slightly crispy, coated in a sweet & sticky teriyaki sauce.

Rice bowl with black bean sauce added with seaweed and diced vegetables.

A dish consisting of a breaded & fried pork cutlet with curry-style vegetable sauce over rice.

A type of spicy jjigae made with a variety of ingredients including sausage & tofu.

A warm, hearty, spicy, and savory Korean kimchi stew dish.

A dish made with freshly curdled extra soft tofu, vegetables, mushrooms, and onion.

A braised chicken stew in a rich golden broth flavored with turmeric and Korean spices.

A spicy Korean pollack fish stew with tofu, vegetables, and chili pepper.

A soybean paste stew made from fermented soybean paste as the main ingredient, with tofu, vegetables, and mushrooms.

A dish made from pig’s trotters simmered with soy sauce, ginger, garlic, and rice wine. Served tender and flavorful.

Boiled pork shoulder slices served with side dishes and vegetables. A savory and aromatic Korean classic.

Grilled pork belly dish with a plain savory flavor, typically served with lettuce wraps and dipping sauces.

A Korean grilled short rib dish, marinated in soy sauce, garlic, and sugar for a rich sweet-savory taste.